Ground Mustard Powder: In addition to adding flavor, mustard also works as an emulsifier and helps make the sauce creamier. If you cannot find it you can substitute other mild, melty cheeses like provolone, gruyere or gouda.īutter: Makes this mac and cheese just a bit creamier and richer. Mozzarella Cheese: Helps give this mac and cheese it’s gooey cheesiness.įontina Cheese: Another great melty cheese, fontina is a great addition to macaroni and cheese. Sharp Cheddar Cheese: Sharp cheddar cheese has more of a cheddar flavor that medium cheddar so it won’t get lost in the cheese sauce. It is creamier than regular milk making it fab for use in mac and cheese. To make Instant Pot Mac and Cheese you need less than 10 ingredients (not counting water and salt and pepper) and about 15 minutes.Įlbow Macaroni: It’s traditional in mac and cheese but you can also use shells!Įvaporated Milk: Evaporated milk has had half of the water removed. Instant Pot Mac and Cheese is SO creamy and so incredibly easy to make. Recently, I’ve seen a lot of posts from people making macaroni and cheese in the pressure cooker so I decided to give it a go.
I also love to make hard boiled eggs, Risotto is crazy easy and Instant Pot Potatoes are a favorite side dish. It takes a lot less time to make brown rice in the Instant Pot than on the stove. When I first started using it, I just used it to make brown rice. In the little over a year that I have had my Instant Pot, I have tried many different recipes. Homemade Mac and cheese has never been creamier or easier! Instant Pot Mac and Cheese will be your new favorite way to get your cheesy on.
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